Key Responsibilities:
Pack cakes, desserts, and other bakery products as per company standards.
Ensure proper packaging, labeling, and order accuracy.
Check product quality and quantity before dispatch.
Maintain cleanliness and hygiene in the packaging area.
Coordinate with the production and dispatch teams.
Follow SOPs and food safety guidelines.
Ensure timely completion of orders.
Candidate Requirements:
Minimum 10th pass.
Positive communication and teamwork skills.
Willingness to work in rotational shifts.
Ability to work in a rapid-paced environment.
Freshers are welcome to apply.