Convert manual recipes into machine-based processes
Work with kitchen equipment and automation tools
Standardize recipes for scalability
Collaborate with operations and central kitchen
Optimize processes for consistency and efficiency
Work on current product development
Requirements
Bachelor s degree in Hotel Management / Culinary Arts
Minimum 5+ years of experience
Experience in automation-focused setups preferred
Exposure to equipment-based cooking (e.g., Rational)
Robust process and technical orientation "}}] , "isMobile":false , "iframe":"true" , "jobType":"Full time","applyName":"
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📌 Product Development Chef Bengaluru
🏢 Belhem Hospitality
📍 Bengaluru
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