Key Responsibilities:
Manage end-to-end bakery production including mixing, proofing, baking, cooling, slicing and packaging.
Handle daily production planning, output, yield, wastage and cost control.
Manage production teams, shifts and manpower of 70–80 members.
Ensure GMP, FSSAI/FSSC 22000, hygiene and safety standards.
Coordinate with QA, Maintenance, Stores and Dispatch teams.
Drive productivity, equipment uptime and continuous improvement.
Requirements:
5 years of hands-on experience in the Bread & Bakery industry.
Robust experience in bakery production floor and team/shift management.
Knowledge of bakery processes and equipment.
Fluent Telugu and working English.
Food Technology/Hospitality qualification preferred.
Pay: ₹50,000.00 - ₹80,000.00 per month
Work Location: In person
📌 Production Manager – Bakery Vijayawada (India)
🏢 Makonis software solutions
📍 India
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.