Job Role:
Prepare and bake pizzas according to the restaurant’s recipes and standards.
Prepare pizza dough, sauces, toppings, and other ingredients.
Maintain consistency in taste, quality, size, and presentation.
Operate pizza ovens and other kitchen equipment safely.
Ensure proper food preparation, storage, and hygiene standards.
Check the freshness and quality of ingredients before use.
Manage multiple orders efficiently during busy hours.
Keep the pizza station and kitchen clean and organized.
Follow food safety and sanitation procedures.
Coordinate with the kitchen and service team for smooth order execution.
Minimize food wastage and maintain proper portion control.
Assist with inventory checking and ingredient preparation when required.
Preferred Skills:
Previous experience as a Pizza Maker or in a restaurant kitchen.
Knowledge of pizza preparation and baking techniques.
Valuable understanding of food hygiene and safety.
Ability to work in a fast-paced kitchen workplace.
Teamwork, punctuality, and attention to detail.