Key Responsibilities:
Check quality of tea leaves, herbs, spices and other raw materials.
Monitor quality during blending, production and packaging.
Conduct tea tasting/cupping and check colour, aroma, taste and appearance.
Inspect finished products and packaging before dispatch.
Maintain QC reports, batch records and quality documentation.
Ensure compliance with FSSAI, GMP and HACCP standards.
Coordinate with Production, R&D;, Purchase and Warehouse teams to resolve quality issues.