25 Sep
|
Heritage Foods
|
India
25 Sep
Heritage Foods
India
Key Responsibilities:
Lead Quality Assurance and Quality Control activities for UHT processing and aseptic packaging.
Ensure compliance with FSSC 22000, HACCP, GMP, GHP, and FSSAI requirements.
Manage food safety systems, laboratory operations, product quality, and process validations.
Drive CAPA, Root Cause Analysis, customer complaint resolution, and continuous improvement initiatives.
Lead internal, external, and customer audits.
Develop and mentor quality teams while ensuring achievement of quality KPIs.
Key Skills: UHT Processing, Aseptic Packaging, Quality Assurance, Quality Control, Food Safety, FSSC 22000, HACCP, GMP, CAPA, RCA, Audit Management, Microbiology, Laboratory Management, Team Leadership.
Preferred Industry: Dairy, UHT Milk, Beverage, or Food Processing.
📌 Quality Incharge For Aseptic Packaging Station Hyderabad (India)
🏢 Heritage Foods
📍 India