Key Responsibilities
Greeting & Guiding: Welcome customers, present menus, explain dishes, and share daily specials.
Taking Orders: Record food and drink selections accurately, noting any food allergies or special dietary needs.
Serving: Deliver food and beverages from the kitchen and bar to the correct tables in a timely manner.
Customer Care: Check on table satisfaction, handle requests or complaints, and transparent or reset tables.
Payments: Process cash, credit card payments, or bills using the point-of-sale (POS) system.

Required Skills
Communication: Clear speaking skills and a friendly, polite attitude.
Multitasking: Ability to manage multiple tables and work well under pressure in a rapid-paced setting.
Product Knowledge: Familiarity with menu items, ingredients, and basic beverage pairings.
Physical Stamina: Comfort standing, walking, and carrying trays for long periods

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits
Food provided

Work Location: In person

📌 Restaurant Captain Pune
🏢 Hippie @ Heart
📍 Pune