Key Responsibilities
Handle cash, card, UPI and other customer payments.
Generate bills accurately using the POS/billing system.
Manage daily cash collection and cash reconciliation.
Handle refunds, cancellations and billing corrections as per company policy.
Maintain accurate records of sales and transactions.
Coordinate with service staff, kitchen and management regarding billing issues.
Monitor online orders and ensure correct billing.
Prepare daily sales and cash reports.
Maintain cleanliness and organization of the cashier counter.
Provide polite and qualified customer service.
Requirements
Previous cashier/restaurant experience preferred.
Basic computer and POS billing knowledge.
Valuable communication and customer-handling skills.
Solid attention to detail and honesty.
Ability to work in shifts, including weekends and holidays.