Qualification: Diploma / Degree in Hotel Management
Salary: ₹32,000 – ₹35,000 per month
Employment Type: Full time
Job Overview
We are looking for an experienced Restaurant Manager to manage complete restaurant operations at a premium resort. The candidate should have robust guest-handling, team-management, service, and operational skills.
Key Responsibilities
Manage daily restaurant operations.
Supervise restaurant staff and allocate duties.
Ensure high standards of guest service.
Handle guest feedback and resolve complaints.
Monitor food and beverage service quality.
Manage restaurant inventory and stock.
Coordinate with kitchen and resort departments.
Monitor sales, billing, and operational expenses.
Train and motivate restaurant staff.
Ensure hygiene, grooming, and safety standards.
Required Skills
Restaurant Operations
Team Management
Guest Relationship Management
Food & Beverage Service
Inventory Management
Complaint Handling
Billing & Sales Monitoring
Staff Training