Key Responsibilities
Manage the overall day-to-day operations of the restaurant and bar.
Lead, supervise, and motivate the service and floor team.
Ensure excellent guest service and maintain high hospitality standards.
Monitor restaurant sales, revenue, and daily operational performance.
Handle guest feedback, complaints, and service recovery professionally.
Coordinate effectively with the kitchen, bar, and management team.
Monitor staff attendance, grooming, discipline, and performance.
Train and develop staff to improve service quality and product knowledge.
Ensure proper implementation of SOPs and service standards.
Drive upselling of food, cocktails, beverages, and special promotions.
Monitor inventory, wastage, stock usage, and operational costs.
Ensure cleanliness, hygiene, safety, and overall restaurant presentation.
Oversee billing, cash handling, and daily closing procedures.
Plan and manage busy shifts, events, weekends, and special occasions.
Coordinate with management on promotions, events,



and operational requirements.
Prepare and share daily operational reports and highlight key issues to management.

Requirements
Minimum 3–5 years of experience in restaurant/bar operations, preferably in a supervisory or managerial role.
Strong leadership and team-management skills.
Excellent communication and guest-handling abilities.
Valuable knowledge of food, beverages, cocktails, and restaurant operations.
Strong problem-solving and decision-making skills.
Ability to work under pressure in a rapid-paced workplace.
Well-groomed, professional, and customer-oriented.
Flexible to work evenings, weekends, and holidays.

Pay: ₹40,000.00 - ₹50,000.00 per month

Benefits
Food provided

Experience
Restaurant management: 3 years (Required)

Language
English (Required)

Work Location: In person

📌 Restaurant Manager Baner
🏢 The Boho House- Cocktail Bar
📍 Baner