Oversee restaurant ( PAN Asian Restaurant Speciality) operations and ensure a smooth flow
Maintain a positive restaurant culture
Create work schedules that align with the restaurant’s needs
Ensure proper compliance with restaurant hygiene regulations
Train current employees to help them meet the restaurant’s expectations
Interact with diners and build positive rapport with different types of people
Manage and keep up smooth restaurant operations
Supervise both kitchen staff and waitstaff, providing necessary feedback
Write daily budget reports on both revenue and costs
Communicate with diners and mitigate potential conflicts
Organize and take stock of restaurant supplies
Maintain weekly and monthly payroll for staff
NOTE: CANDIDATE SHOULD BE FROM RESTAURANT BACKGROUND WITH POSITIVE COMMUNICATION SKILL. BEST SALARY IN THE INDUSTRY
Job Type: Full-time
Pay: ₹50,000.00 - ₹55,000.00 per month
Advantages
Food provided
Provident Fund
Ability to commute/relocate:
Little Russel Street, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required)