Job Responsibilities:
Greet and assist guests in a polite and qualified manner.
Take food and beverage orders and serve them correctly.
Set up and explicit tables before and after service.
Maintain cleanliness and hygiene in the restaurant and service areas.
Assist Captain/Steward and other F&B; team members during operations.
Ensure guests receive prompt and courteous service.
Handle crockery, cutlery, and service equipment carefully.
Follow hotel standards, food safety, and hygiene procedures.
Support the team during busy hours, events, and banquets.
Perform other duties assigned by the F&B; Supervisor or Manager.
Pay: From ₹15,000.00 per month
Advantages
Commuter assistance
Food provided
Work Location: In person
📌 Service Boy – Food & Beverage Thrissur
🏢 Dass Group of Hotels
📍 Thrissur
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