Job Summary

We are hiring an experienced Chef for a catering business in Mumbai. The ideal candidate should have expertise in Indian and Asian cuisine and experience handling large-scale catering orders, menu planning, food preparation, and kitchen operations while maintaining high standards of quality, hygiene, and timely delivery.

Key Responsibilities
Prepare and cook a variety of Indian and Asian dishes for catering events and bulk food orders.
Plan menus and ensure consistent taste, quality, and presentation across all dishes.
Manage food preparation for events, corporate catering, parties, and special occasions.
Supervise kitchen operations and coordinate with the catering team for timely food production and dispatch.
Monitor inventory, procure ingredients, and ensure proper storage of food items.
Maintain food hygiene, sanitation,



and safety standards as per FSSAI guidelines.
Minimize food wastage and ensure effective utilization of raw materials.
Train and guide kitchen staff to ensure smooth day-to-day operations.

Desired Candidate Profile
Minimum 3 years of experience as a Chef in a catering company, cloud kitchen, banquet, hotel, or restaurant.
Hands-on experience in Indian and Asian cuisine.
Experience handling bulk food production and catering operations is preferred.
Positive knowledge of food safety, kitchen hygiene, and inventory management.
Ability to work under pressure and manage multiple catering orders simultaneously.

📌 Sou Chef Mumbai
🏢 Naukri e-Hire
📍 Mumbai