Company

Enormous Enterprise LLC

Location

Jaipur, Rajasthan, India

Pay

DOE

Posted

September 23, 2026

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Description

Job Title: South Indian Chef

Location: Jaipur, Rajasthan, India

Salary: Best in the Market + Food

Job Descriptions A South Indian Chef is responsible to prepares authentic regional dishes like dosas, idlis, sambar, rasam, and regional curries while maintaining strict kitchen hygiene and food quality standards.

Job Overview
Role: South Indian Chef / Cook
Industry: Hospitality, Hotels, Restaurants, or Cafés
Core Goal: Deliver authentic taste, consistent quality, and timely food preparation.

Key Responsibilities
Food Preparation: Cook traditional South Indian breakfast and meal items (dosas, idlis, vadas, pongal, uttapam, biryanis, and various chutneys).
Recipe &
Spice Mastery: Maintain deep knowledge of traditional spice blends, curry bases, and regional flavor profiles (such as Udupi, Chettinad,



or Kerala styles).
Kitchen Management: Supervise junior kitchen staff, commis chefs, and helpers.
Inventory Control: Monitor spice and ingredient stock levels, ensure freshness, and minimize food wastage.
Hygiene &
Safety: Follow food safety, sanitation, and clean workspace guidelines.

Requirements &
Qualifications
Experience: 3 to 5 years of skilled experience in a South Indian kitchen setting.
Skills: Robust expertise in high-volume cooking, batter preparation (idli/dosa), and authentic flavor balancing.
Education: Culinary school certification or specialized training in South Indian cuisine is a plus.
Physical &
Work Demands: Ability to stand for long hours and work flexible shifts, including weekends and holidays.

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📌 South Indian Chef Jaipur (India)
🏢 Enormous Enterprise
📍 India