Job Title: South Indian Cook

Department: F&B; Production / Kitchen

Hotel Category: 3-Star Hotel

Job Responsibilities
Prepare authentic South Indian dishes such as Idli, Dosa, Vada, Pongal, Sambar, Rasam, Chutneys, Poriyal, Kurma, Biryani, and other South Indian specialties.
Prepare breakfast, lunch, dinner, and special menu items as per hotel standards.
Maintain consistent taste, quality, presentation, and portion control.
Ensure proper handling, storage, and preparation of food items.
Maintain cleanliness and hygiene in the kitchen and work area.
Follow food safety and hygiene standards at all times.
Check the quality and freshness of ingredients before cooking.
Coordinate with the Chef and other kitchen staff for smooth operations.
Minimize food wastage and maintain proper stock usage.
Follow hotel recipes,



standard operating procedures, and kitchen safety guidelines.

Skills & Requirements
Previous experience as a South Indian Cook in a hotel, restaurant, or catering workplace.
Valuable knowledge of South Indian cuisine and cooking techniques.
Ability to work efficiently during busy service hours.
Good teamwork and communication skills.
Knowledge of food safety and kitchen hygiene.
Flexible to work in shifts, weekends, and holidays.

Experience: 1–3 years preferred Job Type: Full-Time

Pay: ₹14,000.00 - ₹17,000.00 per month

Perks
Food provided

Work Location: In person

📌 South Indian Cook Madurai (India)
🏢 LEMONGROVE HOSPITALITY PRIVATE
📍 India