Welcome guests and assist them with seating.
Set up tables with cutlery, crockery, glassware, and other required items.
Take food and beverage orders and serve them correctly and promptly.
Ensure proper and timely service as per hotel standards.
Transparent and reset tables after guests leave.
Maintain cleanliness and hygiene of the restaurant and service areas.
Assist in buffet setup, replenishment, and clearing.
Coordinate with the Kitchen and F&B; team for smooth service.
Attend to guest requests and provide courteous service.
Handle guest feedback and inform the Captain/Manager when required.
Follow food safety, hygiene, and hotel SOPs.
Maintain proper care of restaurant equipment, crockery, cutlery, and glassware.
Assist during events, banquets, and special functions.
Ensure the work area is clean and ready before and after service.

Perks
Adaptable schedule
Food provided
Health insurance
Leave encashment
Provident Fund

Work Location: In person

📌 Steward Mumbai
🏢 Aralia Hotels
📍 Mumbai