Handles and prepares bakery department products for service to passengers and crew according to the established company’s menus and recipes.

Key Responsibilities

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Comply with company policy regarding waste separation and environmental compliance.

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Act as a company ambassador for food waste by creating minimal food waste when preparing any product.

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Ensure Guest Satisfaction Scores are met for food ratings specific to bakery items.

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Preparation of all bakery items in assigned department according to company standards and recipes.

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Proper food handling and cleaning procedures in accordance with USPH standards.

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Proper use of all equipment and utensils to prevent damage or undue maintenance.

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Reports any malfunctioning equipment or furnishings in need of repair to Chief Baker.

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Responsible for reading, and following instructions of any semi-made products.

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Follows guidelines and instructions as established by the Chief Baker.

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Perform other job related functions as assigned.





Core Capabilities

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Valuable listening skills and able to follow instructions.

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Shows initiative in performing culinary tasks.

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Asks questions if tasks are unclear.

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Team player

Note: Other duties as assigned included and not limited to Health, Environmental, Safety and Security responsibilities.

Desired Skills & Experience

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2+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.

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Experience in high volume operation of at least 100 meals per service.

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Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.

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Extensive kitchen machinery and knife safety knowledge.

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Ability to effectively read, write and speak English.

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Preferred: Degree from accredited culinary college or university.

📌 HAL - Asst Baker - CSSI (Mumbai)
🏢 Holland America Line & Seabourn
📍 Mumbai