Food Preparation: Wash, peel, chop, and cut vegetables, fruits, meat, and fish.
Mise en Place: Gather, measure, and organize ingredients and equipment before service begins.
Station Support: Assist the Chef de Partie (section chef) during busy service hours.
Kitchen Maintenance: Clean and sanitize work areas, utensils, and equipment to meet hygiene and safety codes.
📌 Walk In Commis Chef Mumbai (India)
🏢 GOURMET INVESTMENTS
📍 India
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