Serve food, beverages, tea, coffee, and refreshments professionally and courteously.
Maintain proper table setup, food presentation, and serving etiquette.
Provide prompt and polite service to employees, guests, and visitors.
Arrange and serve food and beverages during meetings and official events.
Maintain cleanliness and hygiene in the pantry, dining, and serving areas.
Follow proper food handling, hygiene, and safety standards.
Maintain valuable personal grooming and a neat, qualified appearance.
Check pantry stock and inform the supervisor about required supplies.
Assist with receiving, storing, and arranging food and pantry supplies.
Handle pantry equipment and utensils carefully and responsibly.
Maintain a polite, disciplined, punctual,



and service-oriented attitude.
Follow instructions from the Supervisor / Reporting Manager.
Support hospitality requirements during events and special functions.
Perform other pantry and food-service duties as assigned.

Qualification
Diploma / Degree in Hotel Management, Hospitality Management, or a related field preferred.
Candidates who have completed Hotel Management will be preferred.
Previous experience in food service, hotels, restaurants, or hospitality is an advantage.

📌 Pantry Boys Vijayawada
🏢 W Beyond Private
📍 Vijayawada