Job Responsibilities
Prepare and cook different varieties of momos, including steamed, fried, and other specialty momos.
Prepare fillings, dough, chutneys, sauces, and other required ingredients.
Ensure consistent taste, quality, portion size, and presentation.
Maintain cleanliness and hygiene of the cooking and preparation area.
Follow food safety and kitchen hygiene standards.
Keep track of stock and inform the supervisor when ingredients are running low.
Work efficiently during busy hours and handle multiple orders accurately.
Follow recipes and instructions provided by the kitchen supervisor/chef.

Requirements
Previous experience making momos or working in a quick-food/restaurant kitchen is preferred.
Positive knowledge of momo preparation and cooking techniques.
Ability to work quickly and efficiently in a busy kitchen.
Basic understanding of food hygiene and safety.
Reliable, punctual, and hardworking.
Ability to work well as part of a team.

📌 Momo Maker Chef Ghaziabad (India)
🏢 Oriyum Foods Private
📍 India