greet guests warmly, take drink orders accurately, prepare cocktails, beer, wine, and non-alcoholic beverages, maintain a clean and organized bar and work station, handle cash and card transactions responsibly, engage politely with guests without being overbearing. and restock supplies as needed. Requirements include prior bartending or hospitality experience, knowledge of classic cocktails, robust communication skills, attention to detail, ability to work evenings and weekends, and a positive, skilled demeanor under pressure.