Job Responsibilities:
Assist in food preparation and cooking as per standard recipes.
Handle order packing and ensure timely dispatch.
Maintain cleanliness and hygiene in the kitchen.
Check stock and support proper inventory management.
Follow food safety and company guidelines.
Work effectively with the kitchen team during shifts.
Requirements:
Minimum 10th pass.
Freshers and experienced candidates can apply.
F&B;/QSR experience preferred but not mandatory.
Comfortable working in rotational shifts.
Valuable teamwork and positive attitude.
Pay: ₹14,000.00 - ₹15,000.00 per month
Perks:
Adaptable schedule
Provident Fund
Work Location: In person
📌 Team Member Worli
🏢 Hyprkytchen Foodtech
📍 Worli
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