Waiter – Job Requirements
Previous experience as a Waiter/Restaurant Service Staff preferred.
Positive communication and customer service skills.
Polite, friendly, and skilled attitude.
Ability to take orders accurately and serve food and beverages efficiently.
Basic knowledge of food and beverage service.
Ability to work in a rapid-paced restaurant environment.
Good teamwork and coordination with kitchen and service staff.
Maintain cleanliness and hygiene standards.
Willingness to work weekends, and holidays.
Basic knowledge of POS/billing systems is an advantage.
Physically fit and able to stand/walk for extended periods.
Freshers may also apply if they have the right attitude and willingness to learn.