Restaurant Manager

Location: Bengaluru

Employment Type: Full-time

Experience: 3–6 Years

Job Summary

We are looking for an experienced and customer-focused Restaurant Manager to oversee daily restaurant operations, lead the team, and ensure excellent guest experiences. The ideal candidate should have strong leadership, communication, and operational skills with a good understanding of F&B; service.

Key Responsibilities
Manage day-to-day restaurant operations and ensure smooth service.
Lead, train, and supervise restaurant staff.
Ensure high standards of food quality, service, hygiene, and guest satisfaction.
Handle guest feedback, complaints, and service escalations professionally.
Monitor inventory, stock levels, wastage, and operational costs.
Ensure compliance with SOPs, food safety, and hygiene standards.
Manage staff scheduling, attendance, and daily task allocation.
Coordinate with Kitchen, Bar, Purchase, Finance, and other departments.
Monitor sales, revenue,



and restaurant performance.
Drive upselling and support achievement of business targets.
Conduct regular briefings and ensure effective team communication.

Requirements
3–6 years of experience in restaurant or F&B; operations.
Strong leadership and team-management skills.
Valuable knowledge of restaurant operations and service standards.
Ability to handle pressure and resolve operational issues efficiently.
Solid organizational and problem-solving skills.
Willingness to work versatile shifts, weekends, and holidays.

Interview: Face-to-face interview only. Candidates should apply only if they are available to attend the interview in Bengaluru.

Pay: ₹55,000.00 - ₹60,000.00 per month

Benefits:
Food provided
Paid sick time
Paid time off

Work Location: In person

📌 Bar/restaurant Manager Bengaluru
🏢 BLR BREWING
📍 Bengaluru