Department: Banquets / Food & Beverage

Location: Dass Continental Hotel, Thrissur

Key Responsibilities:
Plan and manage banquets, weddings, conferences, meetings, and other events.
Coordinate with clients regarding event requirements, menus, seating, and arrangements.
Supervise banquet service staff and allocate duties.
Ensure smooth setup, service, and closing of events.
Coordinate with Kitchen, F&B;, Housekeeping, Front Office, and other departments.
Monitor food and beverage service quality and guest satisfaction.
Handle guest requests and resolve service-related issues professionally.
Ensure proper grooming, hygiene, and discipline of banquet staff.
Monitor inventory, equipment, crockery, cutlery, and banquet supplies.
Prepare event requirements and coordinate with the concerned departments.
Ensure adherence to hotel SOPs, safety,



and hygiene standards.
Train and guide banquet team members.
Assist the F&B; Manager in achieving departmental targets.

Eligibility:
Diploma/Degree in Hotel Management or relevant qualification preferred.
2–4 years of experience in banquet/F&B; operations, preferably in a hotel.
Robust leadership and communication skills.
Valuable knowledge of banquet operations and event coordination.
Ability to manage a team and work under pressure.
Willingness to work flexible hours, weekends, and holidays.

Pay: ₹28,000.00 - ₹30,000.93 per month

Advantages:
Commuter assistance
Food provided

Work Location: In person

📌 Banquet Manager Thrissur
🏢 Dass Continental
📍 Thrissur