Job Summary:
The Restaurant Cashier is responsible for accurately handling customer bills, payments, cash transactions, and POS operations while providing friendly and effective service to guests.

Key Responsibilities
Prepare and process customer bills accurately.
Handle cash, credit/debit cards, UPI, and other payment methods.
Operate the restaurant POS and billing system.
Verify bills, discounts, taxes, and promotions before accepting payment.
Issue receipts and provide correct change to customers.
Maintain accurate records of daily sales and transactions.
Perform cash counting and cash reconciliation at the beginning and end of each shift.
Handle refunds, cancellations, and void transactions according to company procedures.
Coordinate with restaurant staff regarding orders, bills, and payment issues.
Respond politely to customer questions and billing concerns.
Maintain cleanliness and organization of the cashier counter.
Follow company policies for cash handling, security,



and financial controls.
Report discrepancies or payment-related issues to the supervisor or manager.
Assist the restaurant team during busy periods when required.

Required Skills & Qualifications
Previous experience as a cashier, preferably in a restaurant or hospitality environment.
Basic knowledge of POS and billing systems.
Good numerical and cash-handling skills.
Honest, reliable, and detail-oriented.
Good communication and customer-service skills.
Ability to work accurately under pressure.
Basic computer knowledge.
Skilled appearance and positive attitude.

Preferred Experience

1–2 years of experience as a cashier in a restaurant, hotel, café, or retail setting.

Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits:
Food provided
Provident Fund

Work Location: In person

📌 Cashier Satana (India)
🏢 Hotel New Narmada
📍 India