Procurement: Source, evaluate, and negotiate prices with approved vendors to get the best value for money.
Vendor Management: Build relationships, maintain supplier databases, and regularly assess vendors for quality, price, and timely delivery.
Purchasing & Documentation: Process market lists submitted by department heads (such as the Executive Chef), issue Purchase Orders (POs), and verify shipping invoices.
Inventory & Stock Control: Monitor stock levels to maintain optimal PAR levels, prevent overstocking, and avoid shortages.
Compliance: Ensure all food safety, handling, and purchasing policies are strictly adhered to and that standard purchasing specifications are met.
Reporting: Prepare periodic reports on spending, track market price trends, and analyze costs to meet budget targets.

Pay: ₹22,000.00 - ₹30,000.00 per month

Advantages:
Commuter assistance
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Purchase Executive Cum Store Keeper Naigaon
🏢 Ginger Hotels
📍 Naigaon