cook and assemble food items for specific station assignment, for example vegetables, meats, seafood according to standard recipes.
Wash, peel, chop and portion ingredients according to standardized cuilnary recipes
*Ensure consistent quality taste, temperature and presentation of dishes before serving.
*Setup and stock kitchen stations with necessary supplies and utensils
*Monitor stock levels at your assigned station and report reorder needs to senior chefs.
Pay: ₹10,000.00 - ₹20,000.00 per month
Advantages:
Versatile schedule
Food provided
Paid time off
Work Location: In person
📌 Commi 2 Kochi (India)
🏢 Trouvaille cafe
📍 India
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