A steward job description (JD) focuses on maintaining cleanliness, sanitation, and operational support within hospitality, restaurant, or kitchen environments. [1, 2, 3, 4, 5]Primary Responsibilities
Dishwashing and Sanitization: Cleaning and sanitizing plates, glasses, cutlery, and kitchen equipment using manual washing or industrial dishwashers. [1]
Area Cleanliness: Sweeping, mopping, scrubbing floors, and cleaning counters or kitchen surfaces. [1]
Station Stocking: Restocking serving stations, prep areas, and storage inventory. [1, 2]
Table Maintenance: Clearing dirty plates, wiping down, and resetting tables for current guests in dining areas. [1]
Waste Management: Emptying trash bins, handling recycling, and keeping utility spaces tidy. [1, 2]