Carnivale is looking for an experienced and passionate Restaurant Manager to lead daily operations, ensure exceptional customer service, and manage staff efficiently in a fast-paced, theme-based dining environment.
Salary: ₹45,000 – ₹60,000 per month (Negotiable based on experience) Working Days: 6 Days a Week
Key Responsibilities:
Oversee daily restaurant operations and staff management
Ensure excellent customer service and guest satisfaction
Manage staff scheduling, training, and performance
Monitor inventory, stock levels, and vendor coordination
Maintain hygiene and safety standards as per regulations
Handle customer feedback and resolve issues promptly
Drive sales and improve overall restaurant performance
Requirements:
Previous experience as a Restaurant Manager
Solid leadership and team management skills
Excellent communication and problem-solving abilities
Ability to work under pressure in a fast-paced environment
Knowledge of restaurant operations, billing, and inventory systems
Why Join Carnivale?
Unique and vibrant restaurant setting
Growth prospects within the brand
Supportive and energetic team culture