Prepare daily fresh vegetarian meals for office staff. Cook breakfast, lunch, snacks, and other meals as required. Prepare a variety of Indian and North Indian vegetarian dishes. Maintain cleanliness and hygiene in the kitchen and cooking area. Manage basic kitchen ingredients and inform about required supplies. Ensure food is prepared on time and maintains positive taste and quality. Requirements: Previous experience as a Cook is preferred. Must be able to prepare a variety of vegetarian dishes. Knowledge of Indian/North Indian cooking. Valuable hygiene and cleanliness habits. Responsible, punctual, and reliable. Ability to manage daily cooking independently.
Pay: ₹18,000.00 - ₹22,000.00 per month
Perks:
Provident Fund
Work Location: In person
📌 Cook/chef Greater Noida
🏢 Shivanya group
📍 Greater Noida
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