Prepare and cook authentic Chinese dishes (stir-fries, noodles, soups, dim sum, etc.)
Use traditional techniques such as wok frying, steaming, and roasting
Ensure food quality, taste, and presentation meet high standards
Supervise and train kitchen staff, delegating tasks efficiently
Maintain cleanliness and hygiene in the kitchen
Order and manage ingredients, ensuring freshness and proper storage
Control food costs and minimize waste
Create current recipes or adapt dishes to customer preferences
Follow food safety and sanitation regulations
Pay: ₹25,000.00 - ₹29,000.00 per day
Advantages:
Food provided
Provident Fund
Work Location: In person
📌 Cdp Chinese Kumarakom
🏢 Rhythm Kumarakom
📍 Kumarakom
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