A Demi Chef de Partie (DCDP) is a junior section chef responsible for assisting the Chef de Partie in running a specific station in the kitchen.

Core Responsibilities
Food Preparation: Prepare, chop, marinate, and cook ingredients and meal components according to the head chef’s recipes and standards.
Station Management: Set up, stock, and maintain an organized workstation before and during service.
Supervision & Training: Guide, mentor, and allocate daily tasks to junior staff and Commis chefs.
Inventory Control: Monitor stock levels for the section, receive deliveries, and check for freshness and correct storage temperatures to prevent spoilage.
Hygiene & Safety: Clean and sanitize work areas, maintain equipment, and comply with food safety and HACCP regulations.
Team Support: Assist other sections of the kitchen and step in to cover the Chef de Partie when needed.

Pay: From ₹25,000.00 per month

Work Location: In person

📌 Dcdp Kochi
🏢 BK SQUARE INTERNATIONAL CONSULTANT
📍 Kochi