F&B; GSA – Roles & Responsibilities
Greet and serve guests professionally, ensuring excellent guest satisfaction.
Take food and beverage orders accurately and serve them promptly.
Maintain cleanliness, hygiene, grooming, and proper table setup.
Coordinate with the Kitchen and Bar for smooth and timely service.
Assist with buffet, banquet, restaurant, and room service operations.
Handle guest queries and complaints professionally and escalate when required.
Maintain proper mise en place and service stations.
Operate the POS system and handle billing as per company procedures.
Minimize food wastage and breakage and maintain F&B; equipment properly.
Follow hotel SOPs, food safety standards, and service procedures.
Support the F&B; team during busy operations and perform other duties assigned by the supervisor/manager.
Pay: From ₹12,000.00 per month
Perks:
Food provided
Work Location: In person
📌 Housekeeping Gsa Andaman And Nicobar Islands
🏢 HAVELOCK ISLAND BEACH RESORT
📍 Andaman and Nicobar Islands
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