A service staff member greets customers, takes and delivers orders, and ensures a clean, welcoming setting to provide a excellent guest experience. Responsibilities
Customer Care: Greet guests warmly, answer menu questions, and provide helpful recommendations.
Order Handling: Take accurate food or service orders and relay them clearly to the kitchen or relevant team.
Serving: Deliver food, drinks, or required items promptly and check on guests to ensure satisfaction.
Maintenance: Clear tables, clean dining or service areas, and restock supplies as needed.
Payment Support: Present bills and handle basic payment transactions when required.

Skills & Qualifications
Communication: Speak clearly and listen well to understand customer needs.
Attitude: Maintain a friendly, patient, and positive demeanor,



even during busy times.
Teamwork: Work well with other staff members to keep operations smooth.
Stamina: Stand and walk for long shifts while maintaining high energy.
Education: High school pass or equivalent; prior hospitality or service experience is a plus.

If you tell me the specific industry (restaurant, hotel, retail, or corporate office) and the experience level required (entry-level or experienced), I can customize this job description for you.

Pay: ₹13,000.00 - ₹16,500.00 per month

Perks:
Flexible schedule
Food provided

Work Location: In person

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