Role & responsibilities
Supervise daily outlet operations and ensure smooth workflow.
Manage and guide the team during shifts.
Ensure excellent customer service and guest satisfaction.
Monitor staff attendance, grooming, hygiene, and discipline.
Coordinate with kitchen and service teams for smooth operations.
Ensure food safety, cleanliness, and company standards are followed.
Handle customer queries and resolve operational issues.
Monitor stock, wastage, and daily operational requirements.
Prepare shift reports and update management on operational issues.
Support the Outlet Manager in achieving sales and operational targets.
Preferred candidate profile
23 years of experience in the Hotel / Restaurant / F&B; industry preferred.
Valuable communication and team-handling skills.
Willingness to work in rotational shifts.
Candidates with relevant hotel/F&B; supervisory experience preferred.
📌 Supervisor Chennai (India)
🏢 Pearltri Foods
📍 India
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