Roles and Responsibilities
Manage kitchen operations, ensuring high-quality food production and presentation.
Develop menus, recipes, and pricing strategies to drive business growth.
Lead a team of chefs and other kitchen staff to achieve operational excellence.
Conduct quality control checks on ingredients, dishes, and presentation standards.
Oversee inventory management, waste disposal, and maintain hygiene standards.
Restaurants : Soba Sassy, Jalsa, Pepe Rosa, Darlings
📌 Head Chef Italian Cuisine Kolkata (India)
🏢 Belvedere Foodworks
📍 India
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