Assist the Head Chef in planning and preparing high-quality dishes.
Manage kitchen operations, including food preparation, cooking, and service.
Develop menus and recipes that meet customer requirements and dietary trends.
Supervise and train junior kitchen staff members.
Maintain high standards of quality, hygiene, and safety in the kitchen.
Collaborate with other departments to ensure seamless service delivery.
Disclaimer: This job posting and location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sous Chef Italian New Delhi
🏢 Hyatt Regency
📍 New Delhi
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.