Job Highlights
Lead the traditional culinary experience at Dahlaan, a premium rustic farm-to-table retreat and community experience center.
Specialize in authentic regional cuisine (Madhya Pradesh & North Indian heritage food) cooked over traditional wood-fired hearths (chulhas).
Work with fresh, chemical-free farm produce, cold-pressed oils, and stone-ground spices with zero artificial enhancers.

Roles & Responsibilities
Authentic Culinary Preparation & Execution
Master and execute traditional wood-fired (chulha) cooking techniques, regulating heat and flame using firewood and mud hearths.
Prepare signature regional recipes, including traditional Dal Baati, Dal Baafla, Missi Roti, seasonal curries, Kadhi, and traditional sweets/kheers.
Execute Dahlaans curated daily traditional lunch menus and manage large weekend feasting spreads.
Kitchen Operations & Team Leadership
Supervise kitchen assistants, helpers, and dishwashing staff to ensure timely food prep (mise en place)



and smooth service.
Maintain consistency in food taste, aroma, texture, and rustic presentation.
Plan and manage kitchen operations during peak weekend footfalls, community workshops, and private group gatherings.
Quality, Farm Procurement & Inventory Management
Work directly with fresh farm harvests, ensuring high utilization of seasonal produce and traditional grains.
Supervise daily kitchen stock, spices, dairy, and firewood consumption to prevent shortages.
Maintain strict cost discipline, portion control, and minimal food wastage.
Hygiene, Cleanliness & Food Safety
Ensure the highest standards of cleanliness, personal hygiene, and sanitation across cooking, prep, and storage areas.
Manage correct food storage practices, FIFO rotation, and natural waste composting protocols.

📌 Head Chef / Traditional Regional Cook Farm To Table Bhopal
🏢 Vishalya Foods And Farms
📍 Bhopal