To standardize operations, preserve authentic culinary heritage, and accelerate service speeds across all corporate and franchise outlets by designing and executing a robust, scalable training architecture.
- SOP Standardization & Menu Mastery
- Speed of Service Optimization
- Authentic Culinary & Kitchen Management Training
- Customer Service & Hospitality Standards
- Food Safety, Hygiene, HACCP Compliance
- Training & Pre-Opening Support
- Digital Training Frameworks & E-Learning
- Leadership Development & Performance Trackers
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Requirements
- Graduation in any stream
- Knowledge of South Indian Cuisine & Culture
- Relevant training experience in QSR / Restaurant chain
- Excellent communication skills
- Willing to work in a Start-Up Workplace
📌 GM Training (South Indian QSR Chain) (Bengaluru)
🏢 Important Company of the Sector
📍 Bengaluru
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