- Prepare and produce chocolates, truffles, pralines, ganache, and other chocolate products.
- Handle chocolate melting, tempering, moulding, coating, and decorating.
- Follow standard recipes and maintain consistent taste, texture, and quality.
- Prepare chocolate fillings, toppings, sauces, and decorations.
- Operate and maintain chocolate-making equipment and tools.
- Ensure proper storage and handling of chocolate and raw materials.
- Maintain cleanliness and hygiene of the work area and equipment.
- Check the quality of ingredients and finished products.
- Assist in developing current chocolate products and designs.
- Maintain food safety and hygiene standards.
📌 Baker (New Delhi)
🏢 NPS hospitality
📍 New Delhi
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