- Greeting & Guiding: Welcome customers, present menus, explain dishes, and share daily specials.
- Taking Orders: Record food and drink selections accurately, noting any food allergies or special dietary needs.
- Serving: Deliver food and beverages from the kitchen and bar to the correct tables in a timely manner.
- Customer Care: Check on table satisfaction, handle requests or complaints, and clear or reset tables.
- Payments: Process cash, credit card payments, or bills using the point-of-sale (POS) system.
Required Skills
- Communication: Explicit speaking skills and a friendly, polite attitude.
- Multitasking: Ability to manage multiple tables and work well under pressure in a fast-paced environment.
- Product Knowledge: Familiarity with menu items, ingredients, and basic beverage pairings.
- Physical Stamina: Comfort standing, walking, and carrying trays for long periods
📌 Waiter (Pune)
🏢 Nutriprism Hospitality Private
📍 Pune
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