- 1–3 years of experience as a Cashier / Bar Cashier in a hotel, restaurant, restobar, or hospitality environment.
- Experience with POS billing systems preferred.
- Good knowledge of cash handling and basic billing procedures.
- Valuable communication and numerical skills.
- Ability to work in shifts, weekends, and holidays.
- Professional grooming and customer-service skills.
📌 Restaurant Cashier (Bengaluru)
🏢 VRO Hospitality
📍 Bengaluru
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