- Welcome and greet guests in a warm and professional manner.
- Assist guests with seating and provide menus.
- Explain menu items, daily specials, and promotions when required.
- Take food and beverage orders accurately and communicate them to the kitchen or bar.
- Serve food and beverages according to the restaurant's service standards.
- Check regularly with guests to ensure satisfaction and respond promptly to their requests.
- Maintain cleanliness and proper presentation of tables, dining areas, service stations, and equipment.
- Set up and clear tables efficiently before and after service.
- Follow food safety, hygiene, and workplace safety standards.
- Assist with billing and payment procedures when required.
- Coordinate with kitchen and other departments to ensure smooth restaurant operations.
- Maintain a positive and qualified relationship with guests and colleagues.
- Follow company policies, service standards, and grooming requirements.