Team Member – Restaurant Operations

Job Description:

We are looking for a customer-focused and energetic Team Member to support daily restaurant operations and deliver an excellent guest experience. The role involves guest service, food and beverage service, maintaining hygiene standards, and coordinating with the kitchen and bar teams.

Key Responsibilities:

- Welcome and assist guests with a friendly and professional approach.
- Take and serve food and beverage orders as per company standards.
- Maintain cleanliness and hygiene of the service area.
- Set, clear, and reset tables efficiently.
- Assist guests with menu recommendations and upsell items where appropriate.
- Coordinate with the kitchen and bar teams to ensure timely service.
- Handle guest queries and concerns professionally and escalate issues when required.




- Support the team in ensuring smooth day-to-day restaurant operations.
- Follow all safety, hygiene, and service standards.

Requirements:

- 1–3 years of experience in a restaurant, lounge, hospitality, or F&B; environment.
- 12th Pass/HSC is mandatory.
- Diploma or certification in Hotel Management/Hospitality is preferred.
- Good communication and interpersonal skills.
- Customer-focused approach with a positive attitude.
- Ability to multitask and work in a quick-paced environment.
- Basic understanding of food & beverage service and hygiene standards.
- Willingness to work rotational shifts, including evenings, weekends, and public holidays.

📌 Team Member (Thane)
🏢 Foodlink F&B Holdings India
📍 Thane