DCDP – Salad DaysLocation: Delhi NCR

Experience: 2–4 Years

Salary: ₹23,000–₹25,000 In-Hand

Working: 6 Days a Week

- Key ResponsibilitiesAssist the CDP/Sous Chef in daily kitchen operations.
- Prepare food according to Salad Days recipes, SOPs, and quality standards.
- Ensure proper food preparation, portioning, and presentation.
- Maintain kitchen hygiene, cleanliness, and food safety standards.
- Monitor stock and minimize food wastage.
- Ensure timely preparation and handover of food items.
- Support kitchen operations during peak hours.
- Follow all company policies and safety standards.
- Requirements2–4 years of experience in a professional kitchen, QSR, cloud kitchen, or restaurant.
- Positive knowledge of food preparation and kitchen operations.
- Knowledge of hygiene and food safety practices.
- Ability to work in a fast-paced environment.
- Good teamwork and discipline.
- Benefits₹23,000–₹25,000 In-Hand Salary
- Food
- Accommodation
- Medical Benefits
- PF
- Paid Leave
- Career Growth Opportunities

Contact:

Lokesh – HR Team, Salad Days

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