Job Title: Chinese Chef

Department: Kitchen / Food & Beverage

Job Type: Full-time

Job Summary:

We are looking for an experienced Chinese Chef to prepare authentic and high-quality Chinese dishes while maintaining food quality, hygiene, and kitchen standards.

Key Responsibilities:

- Prepare a variety of Chinese dishes according to recipes and restaurant standards.
- Handle preparation, cooking, plating, and presentation of Chinese cuisine.
- Maintain consistency in taste, quality, and portion sizes.
- Ensure proper storage and handling of food ingredients.
- Maintain cleanliness and hygiene in the kitchen and work area.
- Monitor ingredient usage and minimize food wastage.
- Coordinate with kitchen staff to ensure timely preparation of orders.




- Check the quality and freshness of ingredients before use.
- Follow food safety and hygiene standards.
- Assist in developing or improving Chinese dishes and menu items.

Requirements:

- 3–5 years of experience as a Chinese Chef or in a similar role.
- Good knowledge of Chinese cooking techniques and ingredients.
- Ability to prepare noodles, fried rice, Manchurian, soups, starters, gravies, and other Chinese dishes.
- Valuable understanding of kitchen hygiene and food safety.
- Ability to work efficiently in a fast-paced kitchen environment.
- Good teamwork and communication skills.

📌 Chinese Chef (New Delhi)
🏢 Harsukh Foods
📍 New Delhi