- Welcome and assist customers in a friendly and professional manner.
- Take customer orders accurately and process payments.
- Prepare and serve food and beverages according to company standards.
- Maintain cleanliness and hygiene in the dining area, kitchen, and workstations.
- Restock ingredients, packaging, and other supplies as needed.
- Follow food safety, quality, and hygiene guidelines.
- Work collaboratively with the team to ensure smooth outlet operations.
- Handle customer queries and resolve concerns courteously.
- Support opening and closing activities of the outlet.
Requirements:
· Minimum qualification: SSLC/PUC
· Good communication and customer service skills.
· Willingness to work in shifts, including weekends and holidays.
· Ability to work in a fast-paced workplace.
· Prior experience in a QSR or hospitality industry is an advantage but not mandatory.
📌 Crew Member (Bengaluru)
🏢 Maiz Hospitality Private
📍 Bengaluru
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