Superstellar Burgers – Cloud Kitchen

- Assist the CDP and senior kitchen team in daily kitchen operations and service.
- Prepare burgers, sandwiches, sides, sauces, toppings, and other menu items as per recipes, SOPs, portion sizes, and quality standards.
- Handle daily mise en place, prep, marination, portioning, and batch preparation as assigned.
- Ensure consistent taste, quality, portion control, presentation, and cooking standards.
- Execute orders accurately and efficiently while maintaining speed during peak hours.
- Follow strict food safety, hygiene, sanitation, temperature control, labeling, storage, and FIFO practices.
- Maintain cleanliness and organization of assigned workstations, equipment, refrigerators, and storage areas.
- Assist with stock checks, ingredient replenishment, production sheets, and wastage control.




- Assist in receiving, storing, and organizing meat, vegetables, buns, sauces, packaging, and other supplies.
- Coordinate with the CDP and packing/dispatch team to ensure orders are complete and dispatched correctly.
- Assist with opening, closing, cleaning, and deep-cleaning of the kitchen.
- Operate kitchen equipment safely and report any maintenance or equipment issues.
- Support new product trials, recipe testing, and menu preparation when required.
- Maintain a disciplined, clean, and qualified kitchen environment.
- Perform other kitchen duties assigned by the CDP or management.

📌 Continental Cook (Gurugram)
🏢 Superstellar Burgers
📍 Gurugram