- Receive and accurately record room service orders.
- Explain menu items, availability, preparation time, and applicable charges to guests.
- Enter orders correctly into the POS/order management system.
- Coordinate with the kitchen and service team for timely preparation.
- Monitor pending orders and ensure timely delivery to guest rooms.
- Handle guest requests, special instructions, and complaints professionally.
- Monitor room service equipment, cutlery, crockery, and supplies.
- Ensure compliance with resort SOPs and hygiene standards.
- Assist in supervising Room Service GSAs during busy periods.
Key Responsibilities: GSA
- Guest handling and table service
- Taking and serving food & beverage orders
- Table setup, clearing & resetting
- Maintaining restaurant cleanliness and service standards
- Handling guest requests professionally
- Supporting smooth operations during peak hours